1895 The American Bar-Tender by R. C. Miller

75 .

SEE PAGES I to 6.

167

303. Sherbet, Lemon.

gallons of lemon juice.

2 do. fresh calves'feet jelly.

2 do. Madeira wine.

2 do. French brandy.

24 lbs. of sugar rubbed with the rinds of the lemons.

Filter warm.

304. Sherbet, Marasquino.

21/2 gallons of orange juice.

2 do. fresh calves'feet jelly.

5V2 do. Marasquino di Zara.

Filter warm.

305. Sherbet de Quatre Fruits.

2% gallons of cherry juice.

2 do. fresh calves'feet'jelly.

5 do. ratafia de quatre fruits.

Filter warm.

306. Sherbet, Raspberry,

2^2 gallons of raspberry juice.

2 do. fresh calves' feet jelly.

5 do. ratafia de framboises (raspberry.)

Filter warm.

307. Sherbet,Rum.

2% gallons of lemon juice.

2 do. fresh calves' feet jelly.

2 do. rum shrub.

2 do. Jamaica rum.

24 lbs. of sugar rubbed with the lemon rinds.

Filter warm.