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SEE PAGES I to 6.
294. Rosa Bianca.
40 drops of oil of roses.
60 do. tincture of musk.
Dissolved in 3 gallons of alcohol, 95 per cent; add 20
lbs. of sugar dissolved in sH gallons of water. Filter.
r-
295. Rose Rouge.
40 drops of oil of roses.
40 do. tincture of musk.
24 do. oil of orange.
Dissolved in 3 gallons of alcohol, 95 per cent, and
add 20 lbs. of sugar dissolved in 5^ gallons of water,
and color rose. Filter.
296. Rosolio.
2 drachms of essence of vanilla.
13 drops of oil of roses.
57 do. essence of amber.
Dissolved in 3 gallons of alcohol, 95 per cent, and
add 20 lbs. of sugar dissolved in 5^^ gallons of water;,
color rose. Filter.
297. Rosolio de Breslau.
2 drachms of essence of vanilla.
16 drops of oil of roses.
24 do. oil of neroly.
'9 oranges, the juice of.
Add 4 lbs. of dried figs, cut; boil the orange juice
and figs together for 5 minutes in a boiler containing 20
lbs. of sugar and gallons of water; then press, strain
and add 3 gallons of alcohol, 95 per cent, having pre
viously dissolved the essence and oils in it; color rose.