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276. Ratafia d'Anis.
6% ounces of green anise seed.
13% do. star anise seed.
Ground; macerate for 8 days in 4 gallons of alcohol,
■95 per cent; strain, press; add 20 lbs. of sugar dissolv
ed in 4% gallons of water. Filter.
277. Ratafia de Cafe.
10 lbs. of roasted Mocha coffee.
Ground; macerate for 8 days in 4 gallons of alcohol,
95 per cent; strain; add 20 lbs. of sugar dissolved in 4^
gallons of water. Filter.
278. Ratafia de Cassis.
The juice of 12 lbs. of black currants, boiled for 5
minutes with 20 lbs. of sugar, antl 4!^ gallons of water,
then add 4 gallons of alcohol, 95 per cent. Filter,
279. Ratafia de Coings.
49 quinces, grated.
Macerate for 8 days with 4 gallons of alcohol, 95 per
•cent press; add 20 lbs. of sugar dissolved in 4% gallons
of water. Filter.
280. Ratafia de Fleurs d'Oranges.
4^^ lbs. of fresh orange flowers.
Macerate for 8 days with 4 gallons of alcohol, 95 per
cent; strain, press; add % of a gallon of double orange-
flower water and 20 lbs. of sugar dissolved in 4 gallons
of water. Filter.
281. Ratafia de Framboises.
12 lbs. of raspberries, the juice of them boiled for 5
minutes with 20 lbs. of sugar; dissolve in 4V2 gallons of