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SEE PAGES I to 6.
159
in 7 gallons of water for 5 minutes; strain, add when,
cool 2 gallons of whiskey, and i gallon of raspberrj--
syriip.
268. Punch, Kirschwasser.
ssyi lbs. of white-sugar.
3V2 gallons of water.
Boil to the crack; add gallons of lemon juice;stir
till getting clear, then put it in a clean tub, add when
cold 5 gallons of kirschwasser. Filter.
269. Punch, d'Orsay.
24 lemons, the yellow rinds only.
24 oranges, do.
do.
Cut; macerate for 24 hours with 4 gallons of fourth-
proof brandy; then make a syrup of 12 lbs. of sugar
boiled with 6 gallons of water and the juice of 24.
oranges and 12 lemons; skim and mix all together and
filter.
270. Punch, Regent.
14 lemons, the rinds only.
14 oranges, do. do.
18% drachms of ground cinnamon.
yi do.
do. cloves.
2
do.
do. vanilla.'
Cut; macerate for 24 hours with 2
Cognac, and 2 gallons of pure Jamaica rum.
press, and add 12 lbs of sugar, boiled with 6 gallons of
water; skim, and add to the syrup 2 ounces of green
tea; let it cool, and add the juice of>60 lemons and 14
oranges. Filter.
gallons of pure
Strain,