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153
1V2 ounces of cinnamon.
1% do. orris root.
1% do. basil.
i}4 do. large camomile flowers. .
I do. lavendar flowers.
I
do. rosemary.
V2 do. vanilla.
do. nutmeg.
% do. mace
% do. cubebs.
% do. cardamom.
Ground; macerate for 24 hours with 3 gallons of al
cohol, 95 per cent; and 4 gallons of water; distil from
off the water 3 gallons of flavored alcohol, add 24 lbs.
of sugar, dissolved in 514 gallons of water; color red
yellow, with a tincture of saffron and cochineal. Filter.
249. Liqueur de The.
24 lbs. of sugar and 5% gallons of water boil and
skim, then add 8 ounces of the best Hyson tea; let it
stand till nearly cool, strain, press; mix with it 3 gallons
of alcohol, 951 per cent. Filter. (One ounce of tinct-
ttre of Spanish saffron may do well.)
250. Lovage.
8 gallons of Holland gin are mixed with i gallon of
syrup, a tincture made of 4 lbs. of finely cut celery
roots; macerate for 24 hours with i gallon of alcohol,
95 per cent; strain, and press the alcohol very well out,
and dissolve 6 drachms of oil of cinnamon and 2
drachms of oil of caraway-seed; filter.