129 / 204
SEE PACES I to 6.
129
from off the water 3 gallons of flavored spirit; add 20
lbs. of sugar dissolved in 5^ gallons of water. Filter.
151. Eau de Menthe.
Yo, ounce of oil of peppermint dissolved in 3 gallons
of alcohol, 95 per cent; then add 8 lbs. of sagar dis
solved in 61/2 gallons of water. Filter.
152. Eau de Millefleurs.
12 ounces of orange flowers.
5
5
4
4
2
do.
do.
do.
do.
do.
do.
do.
do.
quincy blossoms,
lavender flowers,
orris-root,
peppermint,
lemon balm,
cinnamon,
thyme,
cloves.
Ground; macerate for 24 hours with 3 gallons of
alcohol, 95 per cent, and 3% gallons of water; distil
from off the water 3 gallons of flavored spirit, and add
20 lbs. of sugar dissolved in 5% gallons of water; color
green with tincture of indigo and saffron, and filter.
153.
Eau de Nolx.
54 unripe walnuts pounded to a pulp.
8 ounces of cinnamon.
4 do. cloves.
Ground; macerate for 8 days with 3 gallons of alco
hol, 95 per cent; strain, press, filter; add 8 lbs. of
sugar dissolved in 6% gallons of water; color dark
brown.