1895 The American Bar-Tender by R. C. Miller

•;'A.

SEE PACES I TO 6.

20.

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Ctiracoa Punch.

(Use large bar glass.)

I table-Spoonful of sugar.

I wine-glass of brandy.

do. do. Jamaica rum.

I do. do. water.

pony glass of Curacoa.

The juice of half a lemon.

Fill the tumbler with shaved ice, shake well, and or

nament with the fruits of the season; sip the nectar

through a straw.

21. Roman Punch.

(Use large bar glass.)

I table-spoonful of sugar.

I do. do- raspberry syrup.

I tea-spoonful of Curacoa.

' I wine-glass of Jamaica rum.

do. do. brandy.

The juice of halfia lemon.

Fill with shaved ice, shake well, dash with port wme-

and ornament with fruits in season. Imbibe through a

straw.

22. Milk Punch.

(Use a large bar glass.)

1 table-spoonful of fine white sugar.

do water.

I wine-glass of Cognac brandy.

do Santa Cruz rum.

Tumblerful of shaved ice.

Fill with milk, shake the ingredients well together,

and grate a little nutmeg on top.