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SEE PACES I to 6.
' A^'1-
if
V2 drachm of cardamom.
I
do. nutmeg.
5 gallons of blackberries, made to a pulp. Mix with
5 gallons of water heated at 100 degrees Fahrenheit, in
which 10 lbs. of sugar have been previously dissolved;
fill up a lo-gallon keg but keep back%a gallon, and
place it in a warm atmosiDhere, keep the keg constantly
full from this % gallon, and after fermentation has
ended strain and press; then add i gallon of alcohol,
95 per cent, and filter or fine.
368, Wine,Black Currant.
5 gallons of black currants, made to a pulp; mix
with 5 gallons of water heated to 100 degrees Fahren
heit, in which 10 lbs. of sugar have been previously dis
solved; fill up a ID-gallon keg, but keep back %gallon;
put the keg in a warm place; keep it constantly full
from the%gallon; strain, press, and then add i gallon
of good alcohol, 95 per cent. Filter or fine.
369. Wine,Bordeaux, Red.
4 gallons of high-flavored red Bordeaux wine.
6 do. plain wine.
Colored to the same shade with tincture of alder-
berries.
370. Wine, Bordeaux, White.
4 gallons of high-flavored white wine.
6 do. plain wine.
Color to the shade with coloring or tincture of saff
ron.
371. Wine, Birch.
9 gallons of birch juice, drawn in the month of Feb
ruary or March, from the birch tree by boring holes in
n
HI
A .