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f,
SEE PAGES I to 6.
362. Vespetro.
8 ounces of angelica-seed.
4 do. Ceylon cinnamon.
I do. mace.
40 lemons, the yellow rinds only.
Macerate for 24 hours with 3y2 gallons of alcohol, 95
per cent, and 4 gallons of water; distil from off the
water 31/2 gallons of flavored spirit, and add 24 lbs. of
sugar dissolved in 5 gallons of water. Filter.
363. Vinegar, Raspberry.
30 lbs. of raspberries made to a pulp.
VVa gallons of wine or cider vinegar.
Macerate for 8 days; press and strain.
364. Whiskey, Irish.*
3 gallons of genuine Irish whiskey.
7 do. best pure spirit, mixed.
365. Whiskey, Monongahela.
3 gallons of Monongahela whiskey.
7 do pure spirit.
Color yellow.
366. Whiskey, Scotch.
3 gallons of best genuine Scotch whiskey.
7 do. best pure spirit. Mix.
367. Wine, Blackberry.
ounce of ground cinnamon.
14 do. do. cloves.
*Withotit large distilleries these whiskej's—Irish and Scotch—can
not be raanufactrircd with profit. It is a humbug to make them with,
essences, and a nuisance ns regards health. The best imitation is
mixing in prox^ortion to the price.