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SEE PAGES I to 6.
49
TODDIES AND SLINGS.
132. Apple Toddy
(Use small bar glass.)
I table-si)oonful of fine white sugar.
I wine glass of cider brandy.
^ of a baked apple.
-
• •.
Fill the glass two-thirds full of boiling, water, and
grate a little nutmeg on top.
133. Brandy Toddy.
(Use small bar glass.)
I teaspoonful of sugar.
yi wine-glass of water.
I do.
brandy.
I small lump of ice.
Stir with a spoon.
For hot brandy toddy omit the ice, and use boiling
water.
134. Whiskey Toddy.
(Use small bar glass.)
I teaspoonful ofsugar.
^ wine-glass of water.
I do.
whiskey.
I small lump of ice.
Stir with a spoon.
135. Gin Toddy.
(Use small bar glass.)
I teasjDoonful of sugar.
yi wine-glass of water.
I
do.
gin
I small lump of ice.
Stir with a spoon.