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CONTENTS.
This Table of Contents refers to the_ number of each
recipe, and not to the number of the pages. For the
Table of Contents to the "Manual for the Manufacture
of Cordials, Syrups, Etc.," see end of the book.
RECIPE
Absinthe
21B
Ale Punch.....
" Flip
Santfaree
Apple Toddy
" Punch
Archbiahop
'Arf-and-Arf
Arrack
" Pnnch
51.
Badminton
195
Balaklava Nectar
:
171
Barbadoes Punch
70
Bimbo Punch
53
BiPhop
178,179, 183
Black Stripe
200
Blue Blazer
197
Bottled Velvet
192
Brandyand Gum
226
** Soda
225
Champarelle
105
Cocktail
l97, 108
Cruata
1^9
Fix
140
Flip
150
Julep
89
Poney of
' 224
Punch
2, 3
Sanparee
128
Scaffa
100
Shrub
108
Slln«
180
Smush
94
Sour
142
Straight
222
Toddy
133
Burnt Brandy and Peach
199
Canadian launch
48
Capillaire
05, 00
Cardinal
181
Catawba Cobbler
100
Century Club Punch
59
Chablis Cup
193
Champagne Cobbler
99
" Cocktail
110
" Cup
109, 193
" Punch
12
ChainparGlle,Brandy
165
Cherry Shrub
154
Cider Nectar
194
Punch
74
Claret Cobbler
102
Cup
109,191, 180
Mulled
124
" Punch
14
Chocolate Flip
231
Cobbler
97, 104
Cocktail, Brandy
106, 107
'•
Champagne
lib
" Fancy Brandy
IOni
Gin
112
Gin
Ill
" Japanese
113
" Jersey
114
" Manhattan
llfv
" Mirtinez
11.5
Soda
11.5
" Thistle
109
•'
Vermouth
117
Whiskey
109
Columbia Skin
214
Crimean Cup
172, 173
Crusta
105,119,120, 121.
Cup 169,172,173, 186, 187,191, 195.
Curacoa, English
1*^8.
•A-'