196 / 198
NOTES
9
CROSS-REFERENCE TABLE
Subjects
Pages
2
Environmental information
50
2.1 General environmental policy
50
2.1.1
Organisational measures to take into account environmental issues in business activities
and any environmental evaluation and certification processes
50
2.1.2 Training and information provided to employees on environmental protection
50
2.1.3 Resources devoted to the prevention of environmental risks and pollution
59
2.1.4 Amount of provisions and guarantees in place for environmental risks
59
2.2 Pollution and waste management
55
2.2.1 Measures to prevent, reduce or clean up discharges into air, water and soil which seriously affect the environment
N/A
2.2.2 Measures taken to prevent, recycle and eliminate waste
55
2.2.3 Management of noise pollution
59
2.2.4 Management of other forms of pollution specific to an activity
N/A
2.3 Sustainable use of resources
55/56
2.3.1 Water use and water supply based on any local restrictions
59
2.3.2 Consumption of raw materials and related efficiency measures
N/A
2.3.3 Energy consumption, energy efficiency measures and use of renewable energy
N/A
2.3.4 Land use
59
2.4 Climate change
59
2.4.1 Greenhouse gas emissions
N/A
2.4.2 Adapting to the consequences of climate change
59
2.5 Protecting biodiversity
N/A
2.5.1 Measures taken to limit damage to biological balances, natural environments, and protected plant and animal species
N/A
3
Societal information
58
3.1 Impact of the Company’s business from a regional, economic and social perspective
58
3.1.1 Impact on regional development and employment
58
3.1.2 Impact on local residents and populations
58
3.2 Relations with stakeholders
48
3.2.1 Conditions of dialogue with stakeholders
48
3.2.2 Partnerships and corporate sponsorship
48
3.3 Subcontractors and suppliers
N/A
3.3.1 Factoring social and environmental issues into the purchasing policy
46
3.3.2
Extent of recourse to subcontracting and taking into account suppliers’ and subcontractors’ CSR policies
when selecting external providers
57
3.4 Fair practices
57
3.4.1 Action taken to prevent all forms of corruption
57
3.4.2 Measures taken in favour of consumer health and safety
53
3.4.3 Measures aimed at promoting human rights
50
196
ASSYSTEM
FINANCIAL REPORT
2015