29 / 84
Vermouth Cochtail—French.
Use Mixing Glass.
"T^HREE dashes orange bitters; one por-
tion French vermouth. Fill with ice,
mix,and strain into a,cocktail glass.
Whisfcey Cocktail.
Use Mixing Glass.
*^^0 dashes gum syrup; two dashes
Angostura bitters; one portion rye
whiskey. Fill with ice, mix,and strain into
a cocktail glass. Add a twist of lemon
peel.
Whiskey Cocktail—Fancy.
Use Mixing Glass.
dashes maraschino; two dashes
Boker's bitters; one dash orange bit
ters; one portion rye whiskey. Fill with
ice and mix till very cold. Strain into a
cocktail glass, the rim of which has been
moistened vdth lemon juice and dipped into
powdered sugar.
29
i -