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attendants who are real experts in the art of
noixing and serving drinks ... their white
jacketed presence adds considerably to any
occasion.
The drinks themselves are supphed at
ordinary store prices. Ample quantities are
provided—^unopened bottles being collected
and credited in full.
Additionally a complete catering,service
may also be provided. For this it is usual to
quote a price "per head". Charges vary
somewhataccording to the numbersinvolved^
ranging from 2/- per head for the customary
Cockt^ Buffet menu including hot chipolata
sausages, up to 5/- per head for sumptuous
displays,including Caviareand otherluxuries.
This is a typical 2/- menu—
Smoked Salmon Canapes
Various Cocktail Savouries
Finger Rolls
Bridge RoUs
Six kinds of Sandwiches
Various Cheese Savouries
Celery Chips
Cocktail Biscuits
Hot Chipolata Sausages
(served on cocktail sticks)
Salted Almonds—Salted Peanuts
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