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from Belize to other countries include sugar, citrus fruits, and bananas.
Dairy farming is growing in importance, and the livestock industry contin-
ues to grow, too. Efforts are being made to encourage Belizean farmers to
grow a greater variety of crops, rather than rely too much on the sale of a
few foodstuffs. Almost three-quarters of the country’s income from trade
comes from food exports alone, one-third of which comes from just sugar.
To prevent the price of land from being driven too high by foreign real
estate developers, the government enacted a special law in 1973. Non-
Belizeans must file a development plan—how they intend to use the prop-
erty—before obtaining ownership to plots of more than 10 acres of
rural
land, or more than one-half acre of
urban
land. The purpose of the law is to
maintain a balance between developers of tourist resorts and Belizean citi-
zens who depend on the land for their livelihood.
Fisheries and Forestry
Belize has a small, but thriving, fishing industry. The most popular seafood
sold for export are lobster, conch shells, finfish, aquarium fish, stone crab
claws, shrimp, and shark. Some of these appear on menus in local restau-
rants, too, along with smoked fish. There are laws to protect the rock lobster
(also called the spiney lobster) to avoid overfishing. Lobster fishing is not
allowed between March and July. Export markets for fish are mainly in the
United States, Mexico, and Jamaica. The Belize Fisheries Department was
established in 1965 to help manage this natural resource.
Forestry was the main economic activity in Belize until the mid-20th
century, when the supply of timber began to dwindle. Recently, though,
Careful Land Use Strengthens the Economy
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