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MIXED DRINKS
The following 300 recipes are accepted as
the Standard for mixing throughout
the
world, and embrace French, German, Span–
ish, English, Italian, South American and
American Styles.
1.
ABSINTHE, AMERICAN STYLE.
A large bar glass.
%.
glass of fine lee,
4 or 5 dashes gum syrup,
1
pony absinthe,
2
wine glasses of water. Shake the ingre–
dients until the outside of the shaker is
covered with ice. Strain into a large bar
glass.
2.
ABSINTHE
COCKTAIL.
Fill mixing glass 2-3 full -of fine Ice.
1
piece of lemon peel, 3 dashes of syrup, 2
dashes Abbott's Bitters,
%.
wine glass of
absinthe,
%,
wine glass of water. Stir well
and strain into a cocktail glass, dash with
seltzer, serve.
3.
ABSINTHE DRIPPED.
One pony of absinthe.
Fill the bowl of
your absinthe glass (whic!1 has a hole in the
center) with fine ice and the balance of
water. Then elevate the bowl and let con–
tents drip into the glass containing the ab–
sinthE. until the color shows sufficiency.
Pour into a thin bar glass and serve.
Digitized
by
Original from
UNIVERSITYOFCALIFORNIA
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