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15.
BARRY COCKTAIL.
A very popular drink in Frisco. Place in
a small glass a piece of Ice, 4 dashes Ab·
bott's Bitters,
2h
a jigger of ·Plymouth gin,
1h.
a jigger of Italian vermouth, 1 piece of
t\\'isted lemon peel, 5 drops of creme de
menthe. Stir it well, strain
it
Into a small
bar glass, and serve with ice water.
16.
BENEDICTINE.
Place a whiskey glass on bar, bottom side
up, then put a pony glass on top and fill
It with benedlctlne and serve. All liquors
served in same style except pousse cafe.
17.
BICARBONATE OF SODA.
Put into a small glass of carbonated wa·
ter,
1h
teaspoonful bicarbonate of soda, stir
well and serve. Very good for sour stomach.
18.
Bl LZ'S ROYAL RICKEY.
Use a rickey glass, 2 or 3 pieces of ice,
1h
lime or
%
lemon, 4 or 5 dashes raspberry
syrup,
1h
drink of plain gin,
1h
drink Im–
ported vermouth; fill up with ginger ale,
stir and serve. Add pineapple or other fruit
to taste.
19.
BISHOP.
Use large bar glass; 1 tablespoon sugar, 2
dashes lemon juice,
¥.a
the juice of an
orange, 1 squirt of seltzer water,
%,
glass of
fine Ice. Fill up with Burgundy, dash with
Jamaica rum. Stir well, dress with fruit
and serve with straw.
Digitized
by
Original from
UNIVERSITYOFCALIFORNIA