3 / 86
PREFACE
AFTER
putting in ver)'
near 1y twenty-four
J
1
ears of practical experi–
ence in connection with
the liquor business, both
wholesale and retail,
I
am
about to give to the readers
of '' T H
E
B U
F FE
T
BLUE BOOK''
the bene–
fit of my long experience.
As a bartender
I have
always looked for some–
thing new and original in
the line of mixed drinks,
and many of my own orig–
inal decoctions which are
in use to-day , .have become
standard recipes used at
all first-class bars.
JOHN H. CONSIDINE,
Chicago, Ills.
Copyrighted, 1912
Copy sent to any address for SO
cents, postage paid.
Address
3527 W. Madison St.
Digitized
by
CHICAGO, ILL.
Original from
UNIVERSITYOFCALIFORNIA