1912 The Buffet Blue Book bu John H Considine

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78. Fancy Whisky Smash.
79. Gin and Calamus.
80. Gin and Milk.
81. Gin and Molasses.
82. Gin and Tansy.
83. Gin Cocktail.
84. Gin Daisy.
85. Gin Fix.
86. Gin Fizz (Plain).
87. Gin Fizz (Golden).
88. Gin Fizz (Silver).
89. Gin Flip.
90. Gin Crusta.
91.. Gin Punch.
92. Gin Rickey.
93. Gin Sangaree.
94. Gin Smash.
95. Gothic Punch.
96. Glasgow Flip.
97. Golden Slipper.
98. Gum Syrup.
99. Half and Half.
100. High Ball.
101. Hock Cobbler.
102. Honolulu Cocktail.
103. Horse's Neck.
104. Hot Rum.
105. Hot Spiced Rum.
106. Hot Whiskey Sling.
107. Hot Scotch Whiskey.
108. Hot Irish Whiskey.
109. Hot Whiskey Punch.
110. Hot Scotch Whiskey Punch.
111. Hot Irish Punch.
112. Hot Rum Punch.
113. Imperial Egg Nog.
114. International Cocktail.
115. Italian Wine Lemonade.
116. Japanese Cocktail.
117. Jersey Cocktail.
118. Jersey Lily Pousse Cafe.
119. John Collins.
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