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163.
RHINE WINE LEMONADE.
Use large bar glass;
1
tablespoon sugar,
juice of
1
orange,
1h
glass of ice; fill up
with Rhine wine. Stir well, add slice of
orange with straws, and serve.
164.
ROCK AND RYE.
Put in half tablespoon of rock candy
syrup, and allow customer to serve himself
from rye whiskey bottle.
Put spoon in
glass.
165.
ROCKY MOUNTAIN COOLER.
One egg beaten up, half tablespoon pow–
dered sugar, juice of one lemon. Put in
medium-size thin glass; fill up wl th elder;
stir well and grate nutmeg on top.
166.
ROMAN PUNCH.
Use large bar glass;
1
tablespoon sugar,
1
tablespoon raspberry
s3
1
rup,
1
tablespoon
lemon juice,
1
jigger carbonated water,
juice of half an orange,
1
teaspoon curacoa,
half jigger brandy, half jigger Jamaica rum.
Fill up glass with ice, stir well, . dash with
port wine, trim with fruit, and serve with
straws.
167.
ROB ROY COCKTAIL.
Use mixing glass half full of ice;
3
dashes
of lemon juice,
2
dashes syrup,
2
dashes
orange bitters,
1
dash Abbott's Bitters, half
jigger Scotch whiskey, half jigge1· French
vermouth.
Stir well, strain into a
cock.ta,;
.,;lass, with olive or cherry,
and
serve.
Digitized
by
Original from
UNIVERSITYOFCALIFORNIA