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180.

SHERRY WINE FLIP.

Large bar glass half full of lee; 1 fresh

egg, half tablespoon sugar, 1

~

jiggers sher·

ry. Shake well, strain into fancy glass,

grate nutmeg on top and serve.

181.

SHERRY WINE SANGAREE.

Prepare this drink same as Port Wine

Sangaree, substituting . Sherry for Port.

182.

''SHOW ME'' PUNCH.

Use large bar glass, half full of lee; half

tablespoon sugar, half teaspoon sweet choc–

olate or cocoa, 1 jigger Missouri applejack

or brandy. Fill up with milk, shake well,

strain into large stem glass and serve . Pre–

pare a bottle of cocoa or chocolate sweet–

ened in liquid form, as it \\'ill be more con–

venient to use when dissolved.

183.

SILVER COCKTAIL.

Use mixing glass half full of ice; 1 dash

gum syrup, 2 dashes orange bitters, 2 dashes

Maraschino, half jigger French vermouth,

half jigger Gordon gin. Stir well, strain in

~ocktail glass, twist lemon peel on tor>,and

serve.

184.

SLOE GIN FIZZ.

l Tse large bar glass half full of ice; 3

dashes lemon juice,

~

tablespoon sugar, 1

jigger Sloe gin. Shake well, strain into fizz

glass, fill up with seltzer and serve.

185.

SODA COCKTAIL.

Large bar glass with 2 or 3 lumps of lee;

1 teaspoon sugar, 2 or 3 dashes of Abbott's

Bitters. Fill up glass with lemon soda, stir

\\rell, and serve .

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