53 / 86
206.
TOM AND JERRY.
Use large bowl. Take the whites· of any
number of eggs and beat to a stiff froth.
Add
1
~
tablespoons of powdered sugar to
each egg. Beat the yolks of the eggs sep–
arate. Stir well together and beat till you
have a stiff batter.
Add to this as much
olcarbonate of soda, as will cover a nickel
Stir up frequently so that eggs will not sep–
arate or settle.
207.
TOM AND JERRY (To Serve.)
Put
1
tablespoonful of batter into Tom
and Jerry mug;
1
jigger rum and brandy
mixed. Fill up with boiling water or milk;
grate nutmeg on top; stir with spoon and
serve.
208.
TOM COLLI NS GIN.
Use large bar glass with 3 or 4 lumps of
ice;
1
tablespoon sugar, 3 or 4 dashes of
lemon juice,
1
jigger Old Tom gin,
1
bottle
plain soda.
Stir with spoon; take out
ice and serve.
209.
TOM COLLINS BRANDY.
Mix same as above, substituting brandy
in place of gin.
210.
TOM COLLINS WHISKEY.
Mix same as above, s11bstituting whiskey
for brandy.
211.
TOM COLLINS RUM.
Mix same as above; substitute rum in
place of whiskey.
Digitized
by
Original from
UNIVERSITYOFCALIFORNIA
...