76 / 86
,...
HINTS TO
BARKEEPERS.
Keep the top of your counter dry.
Answer
all questions
if you can. lncivilit:,r
may
make
you lose
a
good patron.
The barkeeper
who gets the money is tl1(:
man who is neat, clean and obliging.
Never offer a half-rinsed
glass for either beer
-
or liquors.
See that lemon peel served on the side i
'5
free from specks.
Don't slight your attention
toward
a
patron
who calls for a glass of beer. He is entitle ,1
to the same courtesy
as
the man who orde :
s
.
a fancy drink.
Politeness
has made many a customer, and is
always desirable.
Don't be abusive,
but In a polite wa)· per–
suade that order must prevail.
Be careful to place the change in front of the
person paying for the drink.
If you are out of sorts,
patron like the flavor of a
don't look at '\·our
•
lemon.
Serve your customers
In turn.
Some people
butt in and want to be served before their turr1
Don't talk politics or religion o,•er the
bar.
Your patron may be of a different turn of minu.
Don't try to palm off
the one called for.
Say
if you never had it.
Digitized
by
some other liquor for
you are just out;.
even
Original from
UNIVERSITYOFCALIFORNIA