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AFl'ER THE CORK IS DRAWN.

Nearly a half century ago, C. W. Abbott

&

Co. of Baltimore,

Md., began making bitterss-–

and the success has been so pronounced,

Ab–

bott's Bitters have come to be the proverbial

household

word.

Now, there are bitters

in

name

and bitters in fact.

The Abbott variet~·

remains

classified under the latter, and more

dignified head . They are composed of herbs,

barks, roots, spices-selected

with judicious

care, and compounded

properly.

Their p1.1r–

poses are without

limit-but

their

shining

popularity

reposes

in their

relationship

to

cocktails.

,

Pretty

nearly everybody

who likes a drink.

likes a cocktail-and

whoever likes a cocktail

likes Abbott's Bitters.

That is the chain-and

there isn't a weak or t1ncertain link in it. The

real secret -of a cocl{tail is that nipping flavor

that pleases the palate, satisfies the mind and

lulls the soul-maybe.

At any rate, it is dif–

ferent from the matter-of-fact

straight

drink.

It plays tag with the sentiments,

and puts the

appetite

on parade-provided

the bitters

are

right.

And-if

the bitters are wrong, then the

cocktail

becomes

a miserable

burlesque.

It

disappoints

deprives;

and then it does some

other· things.

Just as beauty is an impossi–

bility without

a sparkle to the eye, so is a

cocktail

a dead march

unless

the bitters

within

its depths

have been selected

judi–

ciously.

Perhaps

all this really doesn't say

anything-but

it gropes after the idea; and,

besides,

nobody

could ever exactly

analyze

a cocktail-although

millions have tried!

But just because a cocktail is a cocktail–

and is essentially

difl'erent

from all · other

drinks-so

are the right bitters

the correct

bitters,

and they are materially

difl'erent from

the wrong bitters.

The flavor in a nut-tl1e

perfume

of a flower-the

1

harmony of a song

.. -that's

the example.

The bitters

are the

something

to the cocktail

that causes jovial

folk to smack their lips and lick tlleir cl101)s

-and

order some more.

And on that nicety

of purpose,

·Abbott's

Bitters

repose-whict1

ought to be sufflcient-Mida's

Criterion,

Jan.

1, 1912.

'

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