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Non-alcoholic Drinks
It is felt the following recipes will be helpful in extending the choice
ofnon-alcoholic or"soft"drinks.
The arrangement of the ingredients in some, and the addition as a
flavouring of Angostura Bitters in all, account in great measure for
the added life,"bite"and zest.
Most of these drinks should be taken through straws, particularly
in those cases where ice is present in the liquid.
BULL'S EYE
Into a tumbler put the rind only
of I Lemon, bruising slightly with
mixing spoon,and add:
I teaspoonful Syrup.
I teaspoonful Angostura Bitters.
3 or 4 pieces of Ice.
Stir and fill up, half wth Cider
and half with Dry Ginger Ale.
Serve.
CIDER COCKTAIL
Use thin tiunbler.
One lump cut loaf Sugar saturated
with Angostura Bitters. One lump
of Ice. One small piece of Lemon
Peel.
Fill up with cold Cider, stir with
spoon,and serve.
CIDER FRUIT CUP
Almost fill a large glass jug with
Cider and add Angostura in the
proportion of I teaspoonful to i pint
of Cider.
Then add sliced fruit—apple,
orange or lemon, banana and grapes
and 2 or 3 pieces of ice. Serve in
goblets.
CONCLAVE
Into a large tumbler or punch glass
place a piece ofice.
I tablespoonfvU Syrup.
I teaspoonful Angostura Bitters.
I wineglass of Milk.
Fill the glass with Soda Water
and serve after a thorough stirring.
EGG LEMONADE
I Egg(whisked separately).
Juice of I Lemon.
Syrup or Sugar to wste.
3 dashes of Angostura Bitters.
Fillup with Soda Waterand serve.
GREEN OASIS
Into a tmnbler put:
I tablespoonful Syrup.
I tablespoonful Lemon Juice.
3 or 4 dashes Angostura Bitters.
3or 4small pieces of Ice.
Almost fill with water and,mix
thoroughly. Ornament with sliced
green grapes and sliced bananas,
apples or oranges. Serve with
straws.
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