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Individual Punches
BRANDY PUNCH
Halffill large tumbler with fine ice.
3 teaspoonfuls Syrup.
4 dashes Angostura Bitterii
Juice of J Lemon.
i wineglass Rum (sea page 8),
wineglasses Brandy.
I slice of Orange.
I slice of Pineapple.
MIh well; dress with fruit, and
serve with straws.
GIN PUNCH
Half fill mixing glass with fine ice.
a teaspoonfuls Syrup.
4 dashes Lemon jtiice.
4 or 5 dashes Angostura Bitters.
wineglasses Hollands Gin.
6 dashes Soda Water or Apollinaris.
Shake well, strain into punch
glass. Dress with fruit and serve.
HOT \«^HISKY PUNCH
Dissolve a lump of sugar in a little
hot water in an already warmed
punch glass.
3 or 4 dashes Angostura Bitters.
I wineglass Scotch Whisky.
I piece Lemon peeltwisted over and
dropped into glass.
Fill up with hot water, grate
nutmeg on top, and serve.
MILK PUNCH
Half fill mixing glass with fine ice.
I teaspoonful Syrup.
3 or 4 dashes Angostura Bitters,
i wineglass Brandy,
i wineglass Rum {see page 8).
Fill up with milk.
Mix and strain into tall, thin
glass. Serve with a little grated
nutmeg on top.
This punch can be served hot by
substituting water for ice, and by
heating almost to boiling point after
the introduction of the milk.
HOT IRISH PUNCH
Dissolve a lump of sugar in a little
hot water, in a hot pimch glass.
3 or 4 dashes Angostura Bitters.
I wineglass Irish Whisky.
I piece Lemon peel (twisted).
Fill up with hot water; stir,
grate nutmeg on top, and serve.
HOT RUM PUNCH
Dissolve 2lumps ofsugar in a little
hot water in an already warmed
punch glass.
4 or 5 dashes Angostura Bitters.
I wineglass Rum (res page 8).
I slice ofLemon with peel attached.
Fill up with hot water, grate
nutmeg on top, and serve.
PORT PUNCH
Halffill a large tumbler with fineice.
1 tablespoonful Syrup.
4 dashes Angostura Bitters.
2 dashes Lemon Juice.
li wineglasses Port.
wineglass Brandy.
Stir well, dress with fruit, and
serve with straws.
TRINIDAD PUNCH
Put 2 cocktail glasses of fine ice
into mixing glass or shaker.
i wineglass Lime or Lemon Juice,
i wineglass Syrup.
I wineglass Rtim {see page 8).
4 dashes Angostura Bitters.
When thoroughly mixed (and ice
melted) strain and divide into two
drinks, grating a little nutmeg on
the top ofeach drink. Add a small
piece of Lime or Lemon peel.
WHISKY PUNCH
Use mixing glass halffull offine ice.
2 teaspoonfuls Syrup.
4 or 5 dashes Lemon Juice.
4 or 5 dashes Angostura Bitters.
I wineglass Whis^.
Mix well and strain into punch
glass. Decorate with slice ofOrange,
add 3or 4dashes ofCura9oa on top,
and serve.
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