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GENERAL MANAGER’S MESSAGE
Join a
CLub
Within
Your CLub
january
&
february
2017
Dear Members,
Happy New Year! I hope you and your family had a wonderful holiday season. We had a
great December at the Club with several events for the members that were successful.
We have so many great things planned for 2017.
Members will be able to sign up for pre-planned local, regional, national and international Golf
Trips. We will also organize tennis trips to events like the Family Circle, U.S. Open and possibly
Wimbledon. Michael is working on an exclusive trip to Napa for Wine Club members as well.
Join an interest group and meet fellow members who
share a common hobby. Participation is open to all mem-
bers and their spouses. The mission of the clubs is to
promote camaraderie among members and to enhance
interest and knowledge of specific subjects. You are
also welcome to start a new club! Just let our team know
by contacting Chelsea Carver at ccarver@greystonecc.
com. Here are the clubs we will be starting with and we
encourage you to let us know if you are interested.
Once we have a period of
acquiring interest we will
begin scheduling a kick off
meeting and activities. Within
a few months, we would like
to find a Chair and Vice Chair
of each club to serve for a year
with the natural progression
of the Vice Chair moving up
the following year. The clubs
are designed to be operated
by the members with support
from the Club for communi-
cation, meeting space, etc.
In January, we will finally
begin Pizza Delivery to mem-
bers living within the gates of
Greystone with plans to ex-
pand the delivery area to in-
clude communities on Hugh
Daniel and Brook Highland.
Specific announcements will
be forthcoming.
We have made several
improvements to Cellar 91 over
the last few months, including
improved service, new menu,
faster ticket times and quality
food. We are still not perfect,
buteachvisit shouldshowmore
consistency to our goal of being
your first choice in dining.
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*See page 20 for more info on Greystone’s Clubs
P H O T O G RAP H Y
O U T & ABO U T
B O O K C L U B
CH E S S C L UB
T H E AT R E G r o u p
Ar t C l ub
Mu s i c
BA L L R O OM DANC I NG
C I GAR / B O U R B O N
C RA F T B E E R G R O U P
F I E L D & S T R E AM
MOV I E D I S C U S S I ON G R O U P
Starting in January we will
be offering daily Happy
Hour from 5-6PM. On Fri-
days & Saturdays Happy Hour
will also be from 9-10PM.
Wine Down Wednesdays with
complimentary wine and
cheese tastings and Acous-
tic Friday with $5 appetizers
will continue. Please let us
know if you have a birthday or
anniversary in your reservation
so we can make it special for
you and your guests.
There are so many fun
events lined up for January and
February, but a few you
do not want to miss are
the
President’s
Dinner
on Saturday, January 21st
honoring
Terry
Smith,
Comedy Night on Saturday,
January 28th and the Mardi
Gras Celebration on Saturday,
February 25th.
I look forward to seeing
you around the Club soon.
Best regards,