162-163 / 313
FOOD SAFETY
Consumers:
•
Increased demand for nutritional
information
•
Consumers request good quality food
•
Tendency to eat less
but healthy food
|
|
162-163 / 313
FOOD SAFETY
Consumers:
•
Increased demand for nutritional
information
•
Consumers request good quality food
•
Tendency to eat less
but healthy food