84 / 92
Index
Froth, Strawberry Lemon , 29
G in , Black Currant, 66
Sloe,
77
Ginger 13eer,
11
American, rz
Sponi sb,
r
2
Stone,
I I
Gin ger, Essence of, 13
Syrup,
38
\Vin e with Oranges,
70
\Vine,
70
H op fl eer,
62
Im perial Drink,
+
Inval id Dri nks,
80
Barley \\"ater, Sa
Balm T ea,
83
Chamom il e T ea,
S3
Fig and Appl e Drin k.
8+
French Plu m Drink,
S+
l mperi "I Drink,
+
Oatmea l Drink,
83
Prairc Oyster,
So
Raisin T ea,
S-1
Sarspari lla,
82
Soda Water,
S
1
Lamb's Wool,
58
Lemon Ka li ,
82
Sqnash. 8
\Vi ne,
71
J
.emon:1de,
American, 8
A
venue. 9
86
Cantnn , 3
Citrod nne.
Claret,
5
Eg-~.
I O
I
[q t
Spiced,
f i)
ft:.di:rn ,
5
T o keq ' .
Li mc:tdl' ,
1ri
\I ilk .
5
:\ lixed
Fn1ir. I '"'
O r.~e:it,
9
Powde r, S
1
Raspbe rry,
(,
Sh erry,
6
Sim ple.
r
Ston e J u!',
T ablets,
82
\ Vorl d's F air,
Li mcJdc,
10
Mead,
72
Mulled Aid ,
57
Chrct,
5(1
\Vi ne,
~ 6
\\"inc wirh Fgg s,
~r
1
'.'J rgus Po rt \Vin r ,
)-1
Port \\'in c
(.mrn hcr
,.
;.~
Soda,
5
5
\\l1 ite \Vin e ( 1.:i wn SI
e nc • ~
, '
No gg,
Cider, 32
O rangead e,
7
(anoth er),
7
Pr:iirie OyHe r, 8;)
P11 nch (cold),
21
Ale,
2 .~
Apple Bl oom,
2:;
Clrncol:i te,
'·6
Cider, zz