82 / 92
lf/inter Cordials
Lemonade T aUlets
Mi x well t ogether fo ur ounces of c:.l sto r
sug:.lr,
one ounce of t a rtari c acid, and on e dr:1 cl11 n oi
essen ce of lemon .
D amp it with p ur e spirit t o
m :1kc
it imo
d ouo-h, then divid e it int o t\\-C l1 t)r p:ins :ind \\T:ip
b
.
each on e in separat e pape r. S t ore it in :.ln :i 1r -
tight tin.
E ach portion 1s sufficient for on e g b ss of
lemonade.
L emon K ali
Flavour half a pound of icing sug:i r wit l1 fo rt y
drops of essen ce of lemon.
'vVhen dry, add a quart er of a pound of t :ntar ic
acid and a quart er of a pound of bi carbo1u t e
of soda .
Stir all together, pass throuo-h a sieve, and ke ep
in tightly corked bottles.
0
A damp spoon must not be insert ed.
One large teaspoonful is enough for two-thirds
of a glass of water.
Sarsaparilla
Boil a quarter of a pound of sa rsap:u il b ro a r
well bruised, in two quarts of wa t e r until redu ced
to half the quantity . Strain it, cool and bottle .
Dose : One tablespoonful t o a gla ss of soda
water.
82