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INGREDIENTS
1 (750 ml.) bottle of dry rosé
10 ounces fresh strawberries (about 2 cups, sliced),
plus more for garnish (optional)
1 tablespoon granulated sugar
¼ cup vodka
2 tablespoons grenadine
DIRECTIONS
1.) Pour the rosé into ice cube trays and freeze
until solid, 8 hours or overnight.
2.) Combine the strawberries and the sugar in the
bowl of a blender and let sit at room temperature
for about 10 minutes, until the berries begin to
release their juices.
3.) Add the vodka, grenadine, and rosé cubes. Blend
the mixture on high until smooth. Pour into glasses
and garnish with strawberries, if desired.
CELEBRATE
SUMMER 2017
10
TWO OCEANS ROSÉ
12380Z , 750 mL,
$13.10
Frosé
(Also known as Frozen Rosé) This trendy cocktail
will be a hit at your next summer get-together!
Recipe via Real Simple. Serves 4-6