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PROJECT NAME & DETAILS VENDORS

CONCEPT

CHICAGO

Curbside Books & Records, Brown Bag Seafood

Co. Smoque BBQ, The Budlong, Aloha Poke, Co.,

Harvest Juicery, Antique Taco Chiquito, Black

Dog Gelato, Union Squared, The Flat Shallot,

Graze Kitchenette, Furious Spoon, Farmer’s

Fridge, Danke

This historic 1907 bank building on Clark Street

has been transformed into “chic industrial” office

spaces, with the ground floor of the 20-story

structure occupied by the Marketplace. This

is a classic example of the food hall as project

amenity. That’s not to say it couldn’t or wouldn’t

stand on its own. It has 15 stalls featuring many

of Chicago’s favorite neighborhood restaurants

in a grab-and-go setting, plus a handful of all-

new, quick-serve concepts debuting from several

acclaimed Chicago chefs. Additionally, 16” On

Center operates a multi-roaster coffee shop and

full bar in addition to space for a record store

and a reading corner.

Revival Food Hall at the

National

CHICAGO

Opened 2016

24,000 sf

15+ Purveyors

CLEVELAND

Rising Star Coffee, Luna Bakery

This project will be anchored by ultra-hip

millennial lifestyle retail concept Shinola, but the

rest of the tenants will be food-based.

Van Aken District Food

Hall

Planned 2017

20,000 sf

15+ Purveyors

CLEVELAND

Meat’s & Poultry (32), Spices, Nuts & Oils (4),

Seafood (3), Dairy (4), Bakery (11), Prepared

Foods (11), Specialty (14), Fruits & Vegetables

(33)

Another classic, the West Side Market is

Cleveland’s oldest public market and home to

100 vendors offering meats, seafood, fruits,

vegetables, baked goods, dairy, flowers, ready-

to-eat foods, spices and nuts. It also boasts

more than one million visitors a year. A large

percentage of the booths are traditional farmer’s

market vendors (including a fair amount

of artisanal producers) as well as a heavy

contingent of classic street food vendors and

some limited retail offerings as well.

West Side Market

Opened 1912 / 2004

45,000 sf

100 Purveyors

COLUMBUS

Omega Artisan Baking, Dos Hermanos, Brezel,

Katzinger’s Little Deli, Curds & Whey, Destination

Donuts, Pam’s Market Popcorn, Cajohn’s Flavor

& Fire, The Source, Stauf’s Coffee Roasters, Little

Eater Produce & Provisions, Market Blooms,

Bubbles- The Tea and Juice Co., Better Earth,

Nida’s Sushi, Huberts Polish Kitchen, Kitchen

Little, North Market Poultry & Game, Pistacia

Vera, The Fish Guys, The Barrel and Bottle, Jeni’s

Splendid Ice Cream’s, North Market Spices, North

Market Cookware, Little Eater, Firdous Express,

Taste of Belgium, Flavors of India, Market & Boar,

Pastaria, Sarefino’s Pizzeria, Lan Viet Market, Hot

Chicken Takeover

Didn’t think Columbus could be hip? Guess

again. Not only is the Short North one of the

most compelling “Cool Street” retail markets

emerging in the nation, but the North Market is

Columbus’ only remaining true public market.

Offerings include organic produce, grass-fed

beef, pork, lamb and goat, pastured poultry,

sustainably raised seafood, locally roasted

coffee, baked goods, cheeses, flowers and other

artisanal food items.

North Market

Opened 1876

30,000 sf

35 Purveyors

DALLAS

Knife Burger

A three story food hall will house at least 20

different vendors (stalls will range from 200 to

300 sf) on the building’s first floor. The second

floor will host a fast casual restaurant and the

third floor will be home to a craft brewing

concept.

Legacy Hall

Planned 2017

55,000 sf

20+ Purveyors

DALLAS

Under construction.

Single operator hybrid restaurant, bar, and

market.

Market Hall

Under Construction 2016

10,000 sf

1 Purveyor

51

Food Halls of America 2016