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PROJECT NAME & DETAILS VENDORS
CONCEPT
NEW ORLEANS
Esses, The Curious Oyster Co., Bar 38, plus
several Dryades branded stations
This unique food hall project builds upon New
Orleans’ historic tradition of public markets and
offers affordable, fresh food to the Central City
corridor.
Dryades Public Market
Opened 2016
32,300 sf
10+ Purveyors
NEW ORLEANS
Alberto’s Gourmet Wine and Cheese, Continental
Provisions, French Market Produce, J’s Seafood
Dock, Loretta’s Pralines, Meals from the Heart
Cafe, Mother Nature’s Cupboard, Organic
Banana, Paradise Gardens, World Famous
N’Awlins Cafe and Spice Emporium, The Crepe
Cart
The French Market is more of a Farmer’s Market/
Swap Meet than “pure” Food Hall, but it remains
a New Orleans classic and features a wide range
of food concepts. There is a mix of vendors here
and, of course, it is the home of the original Café
Du Monde, the place for coffee and beignets in
New Orleans since 1862.
French Market
Opened 1937
50,000 sf
40+ Purveyors
NEW ORLEANS
Fete au Fete, St. Roch Forage, T2 Streetfood,
Elysian Seafood, The Mayhaw Bar, JuiceNOLA,
Bittersweet Confections, Fritai, Elysian Oyster
Bar, Coast Roast Coffee, La Mezcla Mexicana,
Good Bird
This Southern food themed food hall currently
hosts about 13 vendors. The concept is in the
process of also opening a new location in
Nashville.
St. Roch Market
Opened 2015
8,600 sf
12 Purveyors
NEW YORK
Planned.
Plans call for roughly 100 prepared food stalls
staffed by vendors from around the world,
as well as meat and fish butcher counters.
The space will also feature a large sit-down
restaurant with an area that will overlook the
main section of the hall. At 155,000 sf, this
project will be one of the world’s largest once
completed. That being said, plans for delivery
keep being pushed back leaving many to
speculate that the final project may be scaled
down somewhat.
Bourdain Market at Pier
57
Planned 2019
155,000 sf
100 Purveyors
NEW YORK
Planned.
Details are limited, but Todd English’s new
concept will celebrate the nation’s cultural
heritage through both casual and fast casual
options. It will also have “a hydroponic herb
garden wall” that will offer some herb and
vegetables.
American Market by
Todd English
Planned 2017
12,000 sf
TBD Purveyors
NEW YORK
Mighty Quinn’s BBQ, Landhaus, Tramezzini,
Lumpia Shack
This Brooklyn beer hall comes from the same
folks behind Smorgasburg, the Brooklyn
seasonal food hall concept. This permanent
project features a mix of food and craft beer
concepts.
Berg’n (Crown Heights)
Opened 2014
9,000 sf
TBD Purveyors
NEW YORK
Black Seed Bagel, Blue Ribbon Sushi Bar, Chop’t,
Dig Inn Seasonal Market, Dos Toros Taqueria,
Little Muenster, Mighty Quinn’s Barbeque,
Northern Tiger, Num Pang, Olive’s, Skinny Pizza,
Sprinkles, Tartinery, Unami Burger
Located immediately across the street from
the World Trade Center, the dual food halls
at Brookfield Place benefit not only from the
explosion of residential growth that has occurred
in New York’s Financial District over the past few
years and direct access to the subway system,
but radically increased tourism to the area since
the creation of the World Trade Center Memorial.
Is there room for this project, as well as the new
Westfield World Trade Center with its Eataly and
tenant roster that overwhelmingly focuses on
dining options? Yes.
Brookfield Place
(Hudson Eats & Le
District)
Opened 2014
30,000 sf
20+ Purveyors
57
Food Halls of America 2016