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PROJECT NAME & DETAILS VENDORS

CONCEPT

ORANGE COUNTY

Adya, Black Sheep, BXCR, Cafecito Organico,

The Chippy Fish & Grill, Cooks Chapel, Crepe

Coop, Ecco Restaurant, Georgia’s, Hammer, Hans

Homemade Ice Cream, The Iron Press, The Kroft,

Lemon Drop, Mix It Up, Orange, Pandor, Popbar,

Rolling Boil, Sawleaf, SEED Peoples Market,

Urbana, Vitaly.

Located in a newly renovated historical site not

far from Disneyland in Anaheim, this project

features dining and event space. A former citrus

packing warehouse dating to 1919, The Packing

House has new life as a two-level food hall. The

project features a large atrium, a communal

dining hall and more than 20 restaurants, cafés,

and vendors.

The Packing House

Opened 2014

42,000 sf

22 Purveyors

ORANGE COUNTY

Ootoro Sushi, KRISP Fresh Living, Gyro King,

Butterleaf, Two Birds, The Sandwich Society, Dos

Chinos, Megadon

Open-air food hall within the Trade shopping

center.

Trade Marketplace

Opened 2016

9,000 sf

8 Purveyors

ORANGE COUNTY

The Kroft, Crepe Coop, Apples & Oranges, Luella,

Spice and Tulips, Drinkbar Juicery, Shangri-

La, Central Bar, OC Hit Factory, Portola Coffee

Roasters, The Dirty Cookie, Woodsnap, Kettlebar,

Torch, Front Porch Pops, Artisan Candle Co.

Treehouse, Farmers. Coming Soon: Hatch,

Youngstone Cheese Shop, Cubed, Churned

Creamery, Belage Bakery, Market 2 Plate

Orange County’s upscale demographics and

embrace of foodie culture has meant success

for a number of recently delivered projects like

this one. This project has a mix of artisanal food

vendors (flavored sea salt anyone?) to boutique

retailers (need some hand made leather

moccasins) to uniquely crafted cocktails. Most

of the vendors are local small businesses in what

may be the O.C.’s hippest incubator food hall.

Union Market at

Kaleidoscope Courtyards

Opened 2016

27,800 sf

40+ Purveyors

ORANGE COUNTY

Anchor Hitch, Portola Coffee Lab, Hummus Bowl,

Market 2 Plate, Milk Box, M’ole La Cocina Casera,

Dry Society, Lost Generation

The slam on Orange County historically has been

that it was a sprawl suburban market and that

it had no culture. Of course this reading gets

wrong that there is an incredible food culture

there and among the nation’s best income

demographics to support it. This is a recent

addition to the Kaleidoscope Courtyards center

in Mission Viejo that opened in 2016 (and still

has more anticipated additions ahead) that

is reportedly already playing a major role in

revitalizing what had been a challenged center.

This, by the way, is a food hall related trend that

will likely define activity for many retail centers

in the years ahead.

Union Market at The

District

Opened 2016

23,000 sf

20+ Purveyors

ORLANDO

Planned.

No information has been provided yet, although

a food hall has been announced for this project.

Creative Village

Planned 2018

20,000 sf

TBD Purveyors

ORLANDO

Cuisiners Celebrations, Farm-Haus, Houndstooth

Sauce Company, Konbini, La Femme Du

Fromage, Lineage, Local Roots, Olde Hearth

Bread Co., Skyebird Juice Bar and Experimental

Kitchen, Porch Therapy 99 Market, Audubon

Park Garden District, Steve Miller Pix, By The

Robinsons Narrative Photography, Edible

Orlando, Tickled Pink Brides

This project is located in the Audubon Park

Garden District of Orlando, Florida. It has ten

restaurants, a garden, and community kitchen.

The cuisine variety ranges from Japanese

to Italian and includes shops specializing in

everything from artisan cheese to coffee to

baked goods.

East End Market

Opened 2013

14,000 sf

15 Purveyors

63

Food Halls of America 2016