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PROJECT NAME & DETAILS VENDORS
CONCEPT
SAN FRANCISCO
Acme Bread Company, Cowgirl Creamery’s
Artisan Cheese Shop, Boulette’s Larder, Delica,
Mijita, Out the Door, Marla Bakery, Cowgirl
Sidekick, American Eatery, Sow Juice, Imperial
Tea Court, Peet’s Coffee & Tea, Blue Bottle
Coffee, Blue Bottle Tasting Room, Sur La Table,
The Gardener, Heath Ceramics, glassybaby, Book
Passage, Ferry Plaza Farmers Market, Farm
Fresh to You, Far West Fungi, Benedetta - Farm
Sourced Skin Care, Alfieri Fruits & Nuts, beekind,
Golden Gate Meat Company, San Francisco Fish
Company, Boccalone Salumeria, Miette, Frog
Hollow Farm, Recchiuti Confections, Mariposa
Baking Company, Humphry Slocombe, Dandelion
Chocolate, Slanted Door, Gott’s Roadside,
MarketBar, Hog Island Oyster Company, Bouli
Bar, Village Market, Stonehouse California Olive
Oil, McEvoy Ranch Olive Oil, Rancho Gordo,
El Porteno Empanadas Argentinas, La Cocina,
Urban Remedy, Ferry Plaza Wine Merchant, Fort
Point Beer Company
The historic San Francisco Ferry Building
Marketplace, open since 1898, now offers around
40 restaurants and specialty food purveyors.
The lively Saturday farmers market outside the
building is a must for any food-loving visitor who
ends up in San Francisco on a weekend
Ferry Building
Marketplace
Opened 2003
65,000 sf
50 Purveyors
SAN FRANCISCO
Single purveyor project.
Market with the food broken up into “designated
areas,” specifically ones for cheese and
charcuterie, Counter Culture coffee, hot food for
takeaway (or eating at one of the few bar seats),
wine, liquor, pastries and product. Any prepared
food not sold each day will be donated.
Foodhall
Opened 2016
2,500 sf
1 Purveyors
SAN FRANCISCO
Single operator concept with mix of prepared
and unprepared foods.
It’s a hybrid restaurant, bar, and market.
Market Hall
Opened 2015
10,000 sf
1 Purveyor
SAN FRANCISCO
The Market Cafe, Take Away Station, Taco Bar,
Azalina’s, Tapas Bar, Nuubia, Slice House, Project
Juice, Blue Bottle Coffee
This project at the base of the Twitter building in
San Francisco brings together local purveyors,
specialty products and a handful of prepared
food options, plus a market cafe and grocery
store. Market on Market began its life with a
model that was closer to Eataly’s single operator
model but has since shifted (and thrived) to a
more traditional plug and play food hall model.
Roughly half of its space is currently grocery, but
plans call for reducing that footprint and adding
more food vendors in this rapidly emerging
(plenty of new high rise multifamily projects
within a couple of blocks) new San Francisco
neighborhood.
Market on Market
Opened 2015
22,000 sf
10+ Purveyors
SAN FRANCISCO
Planned.
Combination grocery and dining hall with a cafe,
pizza and Japanese tapas bar, plus a rooftop
garden restaurant and seating area.
Market on Polk
Planned 2017
16,500 sf
TBD Purveyors
SAN FRANCISCO
El Pipila, Graze, The Whole Beast, Chez Bobo,
Presto!, Dignita, Anchor Brewers & Distillers
A “funky” upscale-industrial food court with six
vendors and a wine-and-beer bar.
The Hall
Opened 2014
4,000 sf
6 Purveyors
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CUSHMAN & WAKEFIELD