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PROJECT NAME & DETAILS VENDORS
CONCEPT
RALEIGH/DURHAM
Planned…
Plans call for this concept to be a local incubator
for farm-to-fork, artisanal and chef-driven
concepts with locally and regionally sourced
food offerings. Built around a shared seating
area most stalls will feature local Triangle area
chefs/restaurateurs looking to expand their
brand identities or trying to create a new one
using Morgan Street Foodhall & Market as an
incubator and innovative test kitchen.
Morgan Street Food Hall
and Market
Planned 2017
22,000 sf
40+ Purveyors
RALEIGH/DURHAM
Planned.
Plans call for this 42,000 sf venue to serve as a
food production hall, market and gathering place
in downtown Raleigh. The Transfer Co. is housed
in the historic Carolina Coach Garage and Shops
Warehouse.
Transfer Co.
Planned
Opened 2017
42,000 sf
10+ Purveyors
SAN DIEGO
Single vendor project in one of San Diego’s
hottest millennial-driven neighborhoods, the East
Village.
This single-vendor concept brings high-
end eating and an artisanal gourmet Italian
marketplace to San Diego’s burgeoning East
Village.
Bottega Americano
Opened 2014
8,000 sf
SAN DIEGO
Attic Salta Sandwiches, Mess Hall, Lolli San
Diego Sweets, Garden Fresh, AE Floral, Baker
& Olive, Wicked Maine Lobster, The Westbean
Coffee Roasters, Venissimo Cheese, Stuffed,
Scooped, Pasta Design, Parana, Mastiff Sausage
Company, Mama Made Thai, Local Greens,
Liberty Meat Shop, Le Parfait Paris, Howlistic,
Grape Smuggler, Fully Loaded Juice, FishBone
Kitchen, Pacific Provisions, Crafted Baked
Goods, Cecilia’s Taqueria, Cane Patch Kitchen,
Bottlecraft
This space in the Point Loma section of San
Diego used to contain military barracks and
a warehouse. Now, this 22,000 sf space
features more than 20 food and drink vendors
representing a wide range of cuisines.
Liberty Public Market
Opened 2016
25,000 sf
25 Purveyors
SAN DIEGO
Market Hall
Upscale single vendor concept featuring a
gourmet market and restaurant featuring
artisanal farm-to-fork offerings.
Market Hall
Opened 2015
6,500 sf
1 Purveyor
SAN FRANCISCO
Spice Hound, Anda Piroshki, Green Smoothies,
Suite Foods Waffle Shop, Paulie’s Pickling
This mini food hall in San Francisco’s Bernal
Heights neighborhood was modeled after the
stalls of the Ferry Building Marketplace and
priced to accommodate emerging businesses.
331 Corland
Opened 2009
2,485 sf
5 Purveyors
SAN FRANCISCO
Oolong Cafe, Eight Tables, Gold Mountain
Lounge
Think Eataly, but for Chinese food. Additionally,
the MUNI subway line currently under
construction between Market Street and
Chinatown will eventually prove to be a huge
boon for not only this project but the entire
neighborhood. Plans for China Live include at
least one sitdown restaurant, a sitdown cafe and
numerous booth slots. Planned for this project’s
second floor are Eight Tables by George Chen, a
craft cocktail bar overlooking Broadway and the
Gold Mountain Lounge (a private dining/lounge
space).
China Live
Under Construction 2017
30,000 sf
10+ Purveyors
65
Food Halls of America 2016