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PROJECT NAME & DETAILS VENDORS
CONCEPT
ST. LOUIS
Planned.
The plans for this food hall call for around 40
spaces for retail (primarily non food-related) in
addition to the food hall itself (which will feature
up to 24 food kiosks or stalls). The concept may
also include three to five full-service restaurants.
This project will be located in the historic
Federal-Mogul Building.
City Foundry Food Hall
and Market
Planned 2018
48,000 sf
60+ Purveyors
TAMPA
Single Brand of concepts led by celebrity chef
Michael Mina. This is not far from the Eataly
model with multiple food options in place under
the management of Mina and his crew of top-
notch purveyors/partners.
Project from award-winning celebrity chef
Michael Mina and Don Pintabona (formerly of
Tribeca Grill). This project offers a farm-to-table
experience, in addition to ten market options
ranging from prepared foods to artisanal meat,
seafood, bread, cheese, ice cream/gelato and
other Italian specialties.
Locale Market
Opened 2014
20,000 sf
10+ Purveyors
WASHINGTON DC
Blue Iris Flowers, Bowers Fancy Dairy Products,
Calomiris Fruits & Vegetables, Canales
Delicatessen, Canale’s Quality Meats, Capitol
Hill Poultry, Capitol Hill Produce, Eastern Market
Grocery, Eastern Market Pottery, Fine Sweet
Shop, Market Poultry, Southern Maryland
Seafood, Union Meat Company
D.C.’s historic Eastern Market was rebuilt after
a fire in 2007 and now hosts multiple sit down
restaurants and at least 12 independent food
vendors. Outside, bargain hunters can enjoy the
Eastern Market Flea Market.
Eastern Market
Opened 1873
40,000 sf
13 Purveyors
WASHINGTON DC
Namely, Graffiato, Kapnos Marketa, Pepita, Yona,
and Requin Raw Bar, Arroz, Octagon Bar, Trim,
and Non-Fiction Coffee, Retro Creamery
This is a single purveyor concept from DC chef
and Top Chef alum Mike Isabella. This project will
consist of 40,000 sf on the third floor of trophy
mall Tyson’s Galleria in DC’s Northern Virginia
suburbs.
Isabella Eatery
Under Construction 2017
41,000 sf
1 Purveyor
WASHINGTON DC
Planned.
This Latin American-themed food hall from Jose
Garces likely will be along the Eataly model with
a single master purveyor that partners with, but
also manages, the vendors within. Plans call for
some sort of full-service component in addition
to street food-style eating with counters. Also
expect retail like wine, cheese, and hard-to-find
Latin American produce.
Jose Garces’ Latin
American-themed Food
Hall (yet to be named)
Under Construction 2017
20,000 sf
10+ Purveyors
WASHINGTON DC
Vigilante Coffee, Frenchie’s Bakery
A single vendor project, Maketto combines a
restaurant, coffee shop, bar, and clothing store
into one 6,000 sf venue on H Street. Their
60-seat restaurant focuses on Cambodian and
Taiwanese food for lunch and dinner, while their
second floor cafe serves Vigilante Coffee and
bread from Frenchie’s Bakery. The retail store
showcases international brands at upscale price
points.
Maketto
Opened 2015
6,000 sf
3 Purveyors
WASHINGTON DC
This project features a mix of changing startup
concepts in an incubator setting.
Billed as a culinary incubator, this 10,000 sf
space features four shared kitchens, a communal
walk-in refrigerator, common office space and an
events hosting area.
Mess Hall DC
Opened 2014
10,000 sf
4 Purveyors
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CUSHMAN & WAKEFIELD