1
DRAFT AOAC SMPR 2015.XXX; Version 6; February 27, 2015
1
2
Standard Method Performance Requirements for
3
Quantitation of Arsenic Species in Selected Foods and Beverages
4
5
Intended Use: Reference method for dispute resolution.
6
7
1
Purpose
8
9
AOAC
Standard Method Performance Requirements
SM
SMPR’s describe the minimum
10
recommended performance characteristics to be used during the evaluation of a method. The
11
evaluation may be an on-site verification, a single-laboratory validation, or a multi-site
12
collaborative study. SMPRs are written and adopted by AOAC Stakeholder Panels composed of
13
representatives from the industry, regulatory organizations, contract laboratories, test kit
14
manufacturers, and academic institutions. AOAC SMPRs are used by AOAC Expert Review
15
Panels in their evaluation of validation study data for method being considered for
Performance
16
Tested Methods
or AOAC
Official Methods of Analysis
, and can be used as acceptance criteria for
17
verification at user laboratories. [Refer to Appendix F:
Guidelines for Standard Method
18
Performance Requirements
,
Official Methods of Analysis of AOAC INTERNATIONAL
(2012) 19th
19
Ed., AOAC INTERNATIONAL, Gaithersburg, MD, USA.]
20
21
2
Applicability
22
23
Quantitation of arsenic (As) species and/or total inorganic arsenic in selected food and
24
beverage matrixes (see table I for a list of selected foods.)
25
26
3
Preferred Analytical Technique
27
28
Separation of species by either ion chromatography (IC or high-performance liquid
29
chromatography (HPLC and detection of separated species by inductively coupled plasma-mass
30
spectrometry (ICP-MS).
31
32
4 Definitions
33
34
Arsenic Species
.— For the purposes of this SMPR arsenic species includes the compounds listed
35
in table 2.
36
37
Limit of quantitation (LOQ)
.—The minimum concentration or mass of analyte in a given matrix
38
that can be reported as a quantitative result.
39
40
Quantitative method.
—Method of analysis which response is the amount of the analyte
41
measured either directly (enumeration in a mass or a volume), or indirectly (color, absorbance,
42
impedance, etc.) in a certain amount of sample.
43
44
Repeatability
.—Variation arising when all efforts are made to keep conditions constant by using
45
the same instrument and operator and repeating during a short time period. Expressed as the
46
repeatability standard deviation (SDr); or % repeatability relative standard deviation (%RSDr).
47
48