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ISPAM Sub‐Group on Validation and Verification of “All Foods
Claim”
–
ISPAM recommended that developers of analytical
methods follow ISO 16140 2 Draft Annex A
‐
,
Guidance on food matrices and food categories for
method validation,
as a guidance for choosing food
categories to make a “broad range of foods” claim
•
ISPAM agreed to adopt the ISO 16140 1 Part 1:
‐
“Terminology of method validation” working
definitions for “validation” and “verification
”
AOAC New Initiative on Fresh Produce