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Progress Since 2013 Annual Mtg
•
Identified and engaged subject matter experts and stakeholders
•
Formed 2 Working Groups
•
Prioritized first crops, targets and applications
D t i d iti l
t
Working Group on Sampling Plan
Working Group on SMPR for
Salmonella
•
e erm ne cr ca parame ers
•
Met with key produce stakeholder groups to solicit feedback on
issues and process, including
–
United Fresh Members
–
FDA / CFSAN
7
Stakeholder Participation
ISPAM Fresh Produce by Broad Perspectives
academia government
industry laboratory
5%
14%
2%
79%
9