23 / 64
HAYWOOD'S
MIXOLOGY.
23
Royal
Fizz.
Make
same
way
as
Silver
Fizz,
but
use
whole
egg
in
making
your
drink.
Cream
Fizz.
Make
same
as
other
fizzes,
only
use
a
little
cream
and
larger
glass;
fill
up
with
Krause
vichy.
FLIPS.
Sherry
Filp.
Use
large
bar
glass.
One
tablespoon
of
sugar,
one
egg,
two
wine
glasses
of
sherry,
one
tablespoon
of
vanilla
syrup;
fill
glass
with
ice,
shake,
strain,
grate
nutmeg
on
top
and
serve.
Brandy
Flip.—
Hot.
Use
small
bar
glass.
One
teaspoon
of
sugar,
one
wine
glass
of
brandy;
fill
tumbler
one-half
full
of
water,
place
toasted
cracker
on
top,
grate
nutmeg
on
top
and
serve.
Brandy
Flip—
Cold.
Make
the
same
as
Sherry
Flip,
using
a
glass
of
brandy
in-
stead
of
sherry.
Manila
Flip.
Use
large
bar
glass.
One
tablespoon
of
sugar,
two
wine
glasses
of
old
ale,
grate
nutmeg
and
ginger
root,
beat
up
an
egg,
put
on
fire
in
saucpan
till
quite
hot
(but
does
not
boil),
add
one-half
£lass
of
brandy,
and
serve
in
large
thin
bar
glass.
Whiskey
Flip.
Make
same
way
as
sherry
only
use
whiskey
instead.
JULEPS.
Mint
Julep.
Use
large
bar
glass.
One
tablespoon
of
sugar,
one-half
wine
glass
of
water,
a
few
sprigs
of
fresh
mint,
press
them
well
in
sugar
and
water
to
extract
the
flavor;
take
out
the
mint,
add
one
and
one-half
glasses
of
Cognac
brandy,
add
cracked
ice,
shake,
put
the
sprigs
of
mint
in
the
ice
with
stems
downwards
so
that
the
leaves
may
be
above;
add
slice
of
pineapple
and