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24

HAYWOOD'S

MIXOLOGY.

orange,

dash

of

Jamaica

rum,

sift

white

sugar

on

top,

and

serve

with

straws.

Atlanta

Ga

,

Mint

Julip.

Mixing

glass.

Take

three

sprigs

of

fresh

mint,

put

them

in

the

glass,

a

little

sugar,

a

little

seltzer;

mash

well

with

spoon

or

muddler,

then

draw

out

mint,

fill

glass

with

cracked

ice,

a

good

drink

Bourbon

whiskey,

shake

well,

dress

with

lemon,

orange,

pineapple,

put

two

nice

sprigs

of

mint

down

side

of

glass,

serve

with

spoon

and

straws.

Rum

Julep

Make

the

same

way

as

Mint

Julep,

adding

one

and

one-half

glasses

of

St.

Croix

rum

instead

of

brandy.

Gin

Julep.

Make

the

same

as

Mint

Julep,

adding

one

and

one-half

glasses

of

gin

instead

of

brandy.

Pineapple

Julep

Make

the

same

as

Mint

Julep,

adding

one

tablespoon

of

pineapple

syrup,

and add

two

glasses

of

champagne

or

other

sparkling

wine

instead

of

brandv.

Whiskey

Julep.

^.Make

the

same

as

Mint

Julep,

adding

one

and

one-half

glasses

of

good

rye

whiskey

instead

of

brandy.

LEMONADES.

Baseball

Lemonade.

Large

glass.

One

egg,

one

lemon

squeezed,

spoonful

sugar,

a

little

cracked

ice,

fill

up

with

milk,

shake

very

hard,

serve.

Lemonade

Plain.

Use

large

bar

glass.

Juice

of

half

a

lemon,

one

and

one-half

tablespoons

of

sugar,

slice

of

orange,

one

wine

glass

of

water;

fill

tumbler

with

ice,

shake

well,

and

serve

with

straws.

Fancy

Lemonade.

Use

large

bar

glass.

Same

ingredients

as

Plain

Lemonade,

adding

one

tablespoon

of

raspberry

or

strawberry

syrup,

and

two

or

three

dashes

of

port

wine.