24
HAYWOOD'S
MIXOLOGY.
orange,
dash
of
Jamaica
rum,
sift
white
sugar
on
top,
and
serve
with
straws.
Atlanta
Ga
,
Mint
Julip.
Mixing
glass.
Take
three
sprigs
of
fresh
mint,
put
them
in
the
glass,
a
little
sugar,
a
little
seltzer;
mash
well
with
spoon
or
muddler,
then
draw
out
mint,
fill
glass
with
cracked
ice,
a
good
drink
Bourbon
whiskey,
shake
well,
dress
with
lemon,
orange,
pineapple,
put
two
nice
sprigs
of
mint
down
side
of
glass,
serve
with
spoon
and
straws.
Rum
Julep
Make
the
same
way
as
Mint
Julep,
adding
one
and
one-half
glasses
of
St.
Croix
rum
instead
of
brandy.
Gin
Julep.
Make
the
same
as
Mint
Julep,
adding
one
and
one-half
glasses
of
gin
instead
of
brandy.
Pineapple
Julep
Make
the
same
as
Mint
Julep,
adding
one
tablespoon
of
pineapple
syrup,
and add
two
glasses
of
champagne
or
other
sparkling
wine
instead
of
brandv.
Whiskey
Julep.
^.Make
the
same
as
Mint
Julep,
adding
one
and
one-half
glasses
of
good
rye
whiskey
instead
of
brandy.
LEMONADES.
Baseball
Lemonade.
Large
glass.
One
egg,
one
lemon
squeezed,
spoonful
sugar,
a
little
cracked
ice,
fill
up
with
milk,
shake
very
hard,
serve.
Lemonade
Plain.
Use
large
bar
glass.
Juice
of
half
a
lemon,
one
and
one-half
tablespoons
of
sugar,
slice
of
orange,
one
wine
glass
of
water;
fill
tumbler
with
ice,
shake
well,
and
serve
with
straws.
Fancy
Lemonade.
Use
large
bar
glass.
Same
ingredients
as
Plain
Lemonade,
adding
one
tablespoon
of
raspberry
or
strawberry
syrup,
and
two
or
three
dashes
of
port
wine.