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4
2
HAYWOOD'S
MIXOLOGY.
MARASCHINO
DI
ZARA
(Cordial.)—
A
distillation
of
a
specie
of
berry
or
cherry
known
as
mahaleb,
which
is
prepared
in
Italy.
It
is
put
up
in
straw-covered
bottles
and
exported
to
this
country.
There
are
a
few
imitations.
KIRSHWASSER
(Cordial.)—
A
distilled
liquor
resultant
from
fermentation
of
little
black
cherries.
ORPORTO
—
A
Portugese
wine
highly
recommended
by
physicians
when
it
is
possible
to
obtain
it
in
its
purity;
com-
monly
known
as
port
wine.
ORGEAT
(Cordial.)
—
Extract
barley
and
sweet
almonds.
APPLE
WATER.
—
The
same
for
any
of
the
fruits,
viz.:
Pears,
peaches,
plums,
French
prunes,
figs,
raisins,
rhubarb,
etc.
—
Boil
a
large,
juicy
apple,
(pared,
cored
and
cut
into
pieces)
in
a pint
of
water
in
a
close-covered
saucepan,
until
the
apple
is
stewed
into a pulp.
Strain
the
liquor,
pressing
all
the
juice
from
the
pulp.
Sweeten
to
taste.
Sometimes
these
fruit-
waters
are
made
with
rice
or
barley
water.
To
be
drank
cold.
BARLEY WATER.—
Add
to
a
pint
of
boiling
water
half
a
tablespoonful
(half
an
ounce)
of
barley,
rubbed
smooth,
with
two
tablespoonfuls
of
cold
water;
add
also a
pinch
of
salt
and
a
tablespoonful
of
sugar.
Let
it
boil
five
minutes.
It
is
to
be
drank
cold.
The
simple
barley
water
has
not
an
unpleasant
taste,
and
is
often
prepared
without
additional
flavor.
Yet
the
rind
of
a
lemon,
or
lump
sugar
rubbed
over
it,
to
extract
the
oil,
can
be
added
as
flavoring,
or
a
lemonade
may
be
made
of
barley
water.
Barley
water
may
be
used
temporarily
instead
of
milk.
BEEF
TEA.
—
Use
a
hot
water
glass.
One-quarter
tea-
spoonful
of
the
best
beef
extract;
fill
the
glass
with
hot
water;
stir
up
well
with
a
spoon,
place
pepper,
salt
and
celery
salt
handy,
and
if
the
customer
should
require
it,
put
in
a
small
pony
of
sherry
wine
or
brandy.
CALIFORNIA
WINES.—
The
demand
for
these
exceeds
the
supply,
thus
making
the
old
and
matured
wines
very
scarce.
California
produces
22,000,000
gallons
yearly.
CURACOA.
—
A
liquor
or
cordial
flavored
with
orange
peel,
cinnamon
and
mace.
It
derives
its
name
from
the
is-
lands
of
Curacoa,
where
it
is
best
made.
DUBLIN
STOUT.—
Essentially
the
same
as
ale,
with
the
exception
of
having
malt
browned,
and
being
usually
heavier
in
body.