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STRATEGIES FOR REDUCING VARIATION
• Larger TP sizes
• Replication
– Finished Product: we use n=6 reps at 1 g TP
– Oat Flour: We use n =18 reps at 5 g TP
– React to mean of results with no removal of
high “outliers” or censoring low results below
LOQ
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Wide Field Fluorescence Microscopy
Oats Cooked by Farinograph #2
Diana L Kittleson
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