Table of Contents Table of Contents
AOAC ISPAM Stakeholder Panel Meeting Book 3-14-17 Next Page
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ISPAM Stakeholder Panel Meeting Book
1

Policy Docs
3

AOAC Bylaws
3

Policy on Use of Association Name...
15

Antitust Policy Statement...
19

Policy & Procedure on Volunteer Conflict of Interest
23

Draft Meeting Agenda
25

Item II-AOAC ISPAM Goals/Overview/Update
26

Erin Crowley Bio
26

Presentation-AOAC ISPAM Goals/Overview/Update
28

Item III-AOAC Standards Development Policies & Procedures Overview
37

Deborah McKenzie
37

Presentation-AOAC Standards Development Policies & Procedures Overview
38

Item IV-Update on ISPAM Working Group on Food Allergen Assays
51

Samuel Godefroy Bio
51

Jupiter Yeung Bio
53

Item V-Working Group Chair Presentation on Gluten Assays...
53

Joe Boison Bio
53

1. Overview
54

Paul Wehling Bio
59

2. Background/History
60

Tracy Mui Bio
64

3. Analytical Challenges
66

Terry Koerner
71

4. Regulatory
72

4a. Fitness-for-Purpose Discussion
83

Working Group Meeting
84

Whole Egg Food Allergen Working Group
84

1. Egg Allergen SMPR Comments - Updated on 2-3-17
84

2. Quantitative ELISA for Egg SMPR Updated on 3-13-17 clean version 5
91

3. Quantitative ELISA for Egg SMPR Updated on 3-13-17 tracked version 5
95

Gluten Assays (Oats)
117

SMPR Orientation
99

Scott Coates Bio
99

SMPR Presentation
100

Discussion on Analytical Challenges
109

Paper 1-Gluten-Containing Grains Skew Gluten Assessment in Oats Due to Sample Grind Non-Homegeneity
117

Paper 2-Kernel-based Gluten Contamination of Gluten-Free Oatmeal Complicates Gluten Assessment as it Causes Binary-Like Test Outcomes
123

Resources
130

Validation Proceures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance & Best Practices
130

AOAC Appendix F
138

AOAC Appendix M: Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance & Best Practices
156