AOAC ISPAM Stakeholder Panel Meeting Book 3-14-17

*Requires a vote

Draft meeting agenda is subject to change w/out notice

Version 6

AOAC INTERNATIONAL

International Stakeholder Panel on Alternative Methods (ISPAM)

Meeting at the Gaithersburg Marriott Washingtonian Center

9751 Washingtonian Boulevard, Gaithersburg MD 20878, USA

STAKEHOLDER PANEL DRAFT MEETING AGENDA

Tuesday, March 14, 2017

Meeting Start Time: 8:30AM (Eastern US)

ISPAM Chair: Erin Crowley

(Q Laboratories, Inc.)

Location: Salon C/D/E

(Registration Opens at 7:30AM)

WELCOME & INTRODUCTIONS (Goodwin/Crowley – 8:30AM-8:45AM)

Jonathan Goodwin (AOAC) will open the meeting by welcoming attendees, leading introductions, and introducing

ISPAM Chair, Erin Crowley (Q Laboratories, Inc.). Crowley will call the meeting to order.

II.

AOAC ISPAM GOALS/OVERVIEW/UPDATE (Crowley – 8:45AM-9:15AM)

Crowley will review the AOAC ISPAM meeting agenda and goals. She will also provide an overview of ISPAM and

its working group activities, including an update on development of standard method performance requirements

(SMPR®) for egg and the new working group for gluten. She will also provide an overview of expected ISPAM

activities between March 2017 and the next ISPAM meeting in September 2017.

III.

AOAC STANDARDS DEVELOPMENT POLICIES & PROCEDURE OVERVIEW (McKenzie – 9:15AM-9:45AM)

Deborah McKenzie (AOAC) will provide information on the AOAC Standards Development process.

IV.

UPDATE ON ISPAMWORKING GROUP ON FOOD ALLERGEN ASSAYS (Working Group Co-Chairs – 9:45AM-

10:30AM)

Samuel Godefroy (Université Laval) & Jupiter Yeung (Nestlé) will present an update on the activities of the Food

Allergens Assays Working Group and the progress on development of standard method performance

requirements (SMPRs®) for egg.

WORKING GROUP CHAIR PRESENTATION ON GLUTEN ASSAYS INCLUDING FITNESS-FOR-PURPOSE

(10:45AM-12:00PM)

Information will be presented on the background, analytical challenges, regulatory requirements, community

efforts, and fitness-for-purpose for the determination of gluten in oats.

Overview

(Joe Boison, CFIA (Working Group Chair))

Background/History

(Paul Wehling, General Mills)

Analytical Challenges

(Tracy Mui, PepsiCo)

Regulatory & Fitness-for-Purpose*

(Terry Koerner, Health Canada/Joe Boison, CFIA)