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Agenda
IV. UPDATE ON ISPAMWORKING GROUP ON FOOD ALLERGEN ASSAYS (Working
Group Co-Chairs – 9:45AM-10:30AM)
•
Samuel Godefroy (Université Laval) & Jupiter Yeung (Nestlé) will present an update
on the activities of the Food Allergens Assays Working Group and the progress on
development of standard method performance requirements (SMPRs®) for egg.
V. WORKING GROUP CHAIR PRESENTATION ON GLUTEN ASSAYS INCLUDING FITNESS-
FOR-PURPOSE
(10:45AM-12:00PM)
Information will be presented on the background, analytical challenges, regulatory
requirements, community efforts, and fitness-for-purpose for the determination of
gluten in oats.
•
1.
Overview
(Joe Boison, CFIA-Working Group Chair)
•
2.
Background/History
(Paul Wehling, General Mills)
•
3.
Analytical Challenges
(Tracy Mui, PepsiCo)
•
4.
Regulatory & Fitness-for-Purpose*
(Joe Boison, CFIA)
•
Lunch on your own 12-1 pm
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Agenda
WORKING GROUP DRAFT MEETING AGENDA
Tuesday, March 14, 2017
Meeting Start Time: 1:00PM (Eastern US)
I. WORKING GROUP ON FOOD ALLERGEN ASSAYS (Godefroy/Yeung/Coates)
1. Standard Method Performance Requirement (SMPR®)
II.
WORKING GROUP ON GLUTEN ASSAY (Boison/Wehling/Mui/ Coates)
•
1. Standard Method Performance Requirement (SMPR®) Orientation (Coates)
•
2. Discussion on Analytical Challenges & Regulatory Issues (Boison/Wehling/Mui)
•
3. Review of Endorsed Fitness-for-Purpose (Boison)
•
4. Standard Method Performance Requirement (SMPR®) Development
(Boison/Coates)
III.
NEXT STEPS (Crowley/McIver)
•
Erin Crowley (Q Laboratories) and Krystyna McIver (AOAC) will discuss next steps
for the working group activities, wrap up all discussions and answer any additional
questions.
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