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Outputs of the AOAC Priority Setting process – Meeting
June 15
th
2016
Recommendations were made to consider the following priorities:
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Egg
¾
Milk
¾
Tree nuts (priority to be determined)
¾
Peanut
¾
In a parallel track to examine Gluten based methodologies
Recommendation to consider ELISA-based methodologies as a priority, both
plate-based methods (Quantitative approaches) and Lateral flow device
based techniques (semi-quantitative methods generally).
Leverage work conducted previously under the auspices of AOAC’s Food
Allergen Community between 2006-2015 and SPSFAM in 2015-2016
WG co-chaired by Samuel Godefroy (University of Laval) and Jupiter Yeung
(Nestle)
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To develop recommendations for SMPRs for
ELISA-based Food Allergen Methods using the
priority sequence established by the Thought
Leader Advisory group
PURPOSE
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