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Report on Progress Since Annual Meeting

Teleconferences with Core Drafting Group and Working

Group

Draft SMPR for Egg distributed to the WG and 90

comments received after first pass

Core Drafting Group met in-person on February 3, 2017

at AOAC Headquarters

Review all comments in person

Revised based on comments

Distributed to WG for March 13

th

meeting prior to presenting to

ISPAM Stakeholders today

DRAFT AOAC Allergen SMPR “Quantitation of Chicken Egg by

ELISA-based* Methods”

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Report on Progress Since Annual Meeting

Official Launch of Working Group (WG) on Gluten Assays

First ISPAM WG formed through the WG initiative and

fully funded by ISPAM Stakeholders

Will start development of a Standard Method

Performance Requirement (SMPR®) for the detection of

gluten in oats

Chaired by Dr. Joe Boison, CFIA

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