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Report on Progress Since Annual Meeting
•
Teleconferences with Core Drafting Group and Working
Group
•
Draft SMPR for Egg distributed to the WG and 90
comments received after first pass
•
Core Drafting Group met in-person on February 3, 2017
at AOAC Headquarters
–
Review all comments in person
–
Revised based on comments
–
Distributed to WG for March 13
th
meeting prior to presenting to
ISPAM Stakeholders today
–
DRAFT AOAC Allergen SMPR “Quantitation of Chicken Egg by
ELISA-based* Methods”
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Report on Progress Since Annual Meeting
•
Official Launch of Working Group (WG) on Gluten Assays
–
First ISPAM WG formed through the WG initiative and
fully funded by ISPAM Stakeholders
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Will start development of a Standard Method
Performance Requirement (SMPR®) for the detection of
gluten in oats
–
Chaired by Dr. Joe Boison, CFIA
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