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AOAC gluten working group meeting:
PepsiCo’s published data on
gluten analysis in oats
Tracy Mui, R&D Analytical Sciences, Manager
Yumin Chen, R&D Analytical Sciences, Principal Scientist
Ron Fritz, R&D Statistics, Sr. Principal Scientist
Prabhakar Kasturi, R&D Analytical Sciences, Director
March 14, 2017
The views expressed in this presentation are those of the authors and do not necessarily represent position or policy of PepsiCo, Inc.
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R. Fritz, Y. Chen. Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like
outcomes. Journal of Food Science and Technology, 2017, 52 (2), 359-365
Non-compliance to FDA gluten regulation (< 20 ppm) is seen in oatmeal
servings on the markets
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